Bakers
Rowan Carter
Head Baker & Rounds
Priya Shah
Fermentation & Recipes
Daniel Morgan
Delivery Operations
Rowan Carter
Head Baker & Rounds
Priya Shah
Fermentation & Recipes
Daniel Morgan
Delivery Operations
Morning Doorstep Round
£9 / delivery slot
Early drops with simple time windows across central boroughs. We note stair access, entry codes, and bag-friendly packing. If traffic slows things down, use the window as a guide and adjust your handover spot.
Sourdough Subscription
£28 / fortnight
A rotating mix of wheat, rye, and seeded loaves. Choose sliced or whole, plus optional butter roll-ups. We share storage notes and refresh tips—use them to pace your week without fuss.
Bread & Broth Bundle
£16 / set
A warm, simple pairing for evenings: a country loaf with a jar of broth. Labels show reheating notes and quick add-ins. Quantities are modest—double up if friends are joining.
Office Share Crate
£39 / crate
Mixed loaves, rolls, and spreads for small teams. We outline best times for reception handover and lift access. If a building queue forms, we can leave the crate at your agreed spot.
“Fresh bread at 8:30 fit our routine. The storage tips kept the crust lively for two days.”
- Elise
“Clear windows and quiet handover at reception. No fuss, just good loaves.”
- Tom
“We tweaked the drop time during rain—communication stayed simple and calm.”
- Mina
“Tried the broth set with friends. Labels were straightforward and useful.”
- James
Reading the Crumb: Simple Ways to Judge a Loaf at Home
A short look at crust, aroma, and slice feel. These cues help you decide whether to toast, refresh with steam, or save for a soup night.
Read more
Timing the Rest: Why Dough Pauses Make a Difference
Small pauses help dough relax and shape cleanly. We outline simple markers you can notice without gadgets when baking at home.
Read more
We use cookies to keep forms working, remember preferences, and see which pages people read most. You can allow or decline non-essential cookies. Details sit in our Cookie Choices.